![](https://static.wixstatic.com/media/7033cb_1ba213d8c43e45eea6f6d0d2c3566a01~mv2.png/v1/fill/w_762,h_646,al_c,q_90,enc_avif,quality_auto/7033cb_1ba213d8c43e45eea6f6d0d2c3566a01~mv2.png)
A recent study conducted in China reveals that vitamin D supplementation significantly improved metabolic health markers in women with polycystic ovary syndrome (PCOS), particularly those with obesity or insulin resistance (IR). The 12-week randomized controlled trial demonstrated that vitamin D intake improved body mass index (BMI), waist-to-hip ratio (WHR), and reduced insulin resistance and lipid levels, including triglycerides (TG), total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C). The study emphasizes the potential of vitamin D as a supportive treatment for managing metabolic dysfunctions in PCOS women, especially in those with pre-existing obesity or IR, although further research is needed to explore optimal dosing and long-term effects.
Comments