As Singapore extends its Nutri-Grade labelling to high-sodium and high-saturated fat foods, experts anticipate significant health benefits, citing the successful implementation of similar measures for sugared beverages. The initiative by Singapore's Ministry of Health (MOH) and Health Promotion Board (HPB) aims to address alarming health trends, such as high rates of hypertension and hyperlipidaemia, by helping consumers make informed dietary choices and encouraging industry reformulation.
The move reflects MOH’s broader strategy to reduce the population’s chronic disease risks linked to high sodium and saturated fat intake. Enhanced consumer awareness through prominent Nutri-Grade labels, alongside industry adjustments to recipes, could shift demand towards healthier products, supporting public health efforts in a nation where sodium and saturated fat consumption exceeds recommended limits.
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