Enhancing Food Safety and Quality through AI
ProfilePrint, a Singapore-based food tech firm, is advancing its AI-powered food fingerprint technology to include wet ingredients like oils and alcohol, building on its success with dry ingredients such as tea, cocoa, and coffee. While the technology requires human expertise for training and decision-making, it offers enhanced capabilities for detecting adulteration and ensuring product consistency across various stages of food production. Despite challenges in adoption, particularly in Western markets, ProfilePrint remains focused on complementing human labour, not replacing it, as it continues to innovate and expand its portfolio.
Comments