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Inflation Pressures Push Unilever India Towards Targeted Price Adjustments in Tea and Palm Oil-Based Products


India’s leading consumer goods company, Hindustan Unilever Limited (HUL), is responding to significant inflationary pressures with "calibrated price increases" across its product range, primarily targeting tea and palm oil-based goods. In a market shaped by high production costs and volatile commodity prices, HUL’s approach reflects an essential balance between profitability and consumer affordability.


Recent financial disclosures from HUL illustrate the challenges faced by the industry: despite a 2% growth in sales turnover for Q3 FY2024, profit after tax dropped by 4%. CEO Rohit Jawa highlighted that while crude palm oil and tea prices have surged by 10% and 25% year-over-year, this inflation is anticipated to persist. As such, HUL is introducing strategic price adjustments to maintain its competitive edge in a market that remains highly sensitive to cost changes. The approach is cautious, with HUL only partially passing on cost increases to consumers and focusing on internal efficiencies to absorb some of the inflationary impact.


Market Trends

HUL’s response to inflation provides a microcosm of broader market dynamics influenced by commodity price volatility, particularly in sectors heavily reliant on palm oil and tea. The year-on-year 25% hike in tea costs has primarily affected HUL’s mid-market brands such as 3 Roses, Taaza, and Red Label. These brands, being more price-sensitive than premium lines, are especially vulnerable to cost fluctuations, pushing HUL towards gradual, segmented price adjustments to prevent inventory issues and sustain market share. This cautious pricing strategy aligns with the firm’s historical approach: incremental price increases during inflationary seasons and larger reductions when costs decline.


The company’s broader portfolio strategy underscores a growing focus on health and nutrition, spurred by changing consumer demands. HUL has strengthened its offerings in the adult nutrition segment with innovations like Diabetes Plus in the Horlicks brand, expanding into zero-sugar and flavour-enhanced variants to cater to India’s rising health-conscious demographic. In addition, the company is capitalizing on the popularity of global cuisines, introducing products such as Knorr Korean Kimchi soup and Hellmann's Mayonnaise beyond urban markets to reach a wider audience.


Strategic Actions

  1. Implement Targeted Price Adjustments for Sensitive Segments

    HUL’s approach to pricing during inflationary periods provides a model for balancing cost pressures with consumer affordability. The company’s "calibrated" price increases involve the following steps:

    • Segment Analysis: Identify price-sensitive and resilient segments within the product range. This ensures that mid-market brands absorb gradual price hikes, while premium products maintain stability in pricing.

    • Gradual Implementation: Apply incremental price adjustments over time to avoid disrupting demand or overloading inventory in trade pipelines.

    • Monitoring Consumer Sentiment: Continuously evaluate the response from consumers and adjust pricing as needed, particularly in response to fluctuations in commodity costs.

    This cautious approach mitigates the risk of alienating budget-conscious consumers while ensuring HUL can sustain profitability in volatile market conditions.

  2. Enhance Health-Oriented Product Innovation

    Recognizing the shift towards health-focused products, HUL is expanding its offerings in nutrition with the following steps:

    • Portfolio Diversification: Extend the adult nutrition portfolio, particularly for diabetes-specific products, with new zero-sugar and flavoured variants.

    • Market Expansion: Leverage regional insights to launch these health products beyond metropolitan areas, reaching new demographics within India’s evolving health-conscious consumer base.

    • Continuous R&D: Invest in research to align product development with ongoing health trends, responding to rising demand for functional and specialised foods.

    This strategy positions HUL to capture a growing segment of health-conscious consumers, enhancing brand loyalty and market share in an increasingly competitive landscape.

  3. Expand Global Flavour Offerings in Emerging Markets

    By tapping into the popularity of global cuisines, HUL is introducing a range of international flavours to expand its footprint beyond urban centres. Key steps include:

    • Product Localisation: Develop products with international appeal, such as Knorr’s spicy Korean Kimchi soup, while maintaining relevance to regional taste preferences.

    • Geographic Expansion: Scale distribution of these products to Tier 2 and Tier 3 cities, recruiting new consumer bases.

    • Strategic Partnerships: Collaborate with local retailers to boost accessibility and visibility, driving sales growth in underserved areas.

    This focus on emerging markets aligns HUL’s offerings with India’s evolving palate, creating a competitive edge by delivering culturally resonant, innovative products that appeal to a broader audience.


In the face of inflationary challenges, HUL’s strategic blend of targeted price increases, health-focused innovation, and market expansion underscores the agility needed to navigate a dynamic economic landscape. By aligning its product strategies with both consumer affordability and evolving tastes, HUL reinforces its position as a market leader equipped to weather fluctuating commodity prices while meeting diverse consumer demands across India.

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