Singapore-based Flojo is making waves in Asia's beverage market with its innovative AI-powered 'productivity drink,' designed specifically for consumers who frequently engage in intensive mental work. The drink features reishi mushroom (lingzhi) as the primary ingredient, complemented by a blend of botanicals such as ginseng, calendula, and echinacea, aimed at enhancing focus and productivity without relying heavily on caffeine.
Flojo's Co-Founder Cherie Lui emphasizes the drink's science-backed formula, developed in collaboration with a neuro lab in Canada. The lab utilized AI to identify the most synergistic combination of natural compounds that support cognitive pathways related to focus, concentration, and stress management. As demand for functional beverages rises in the APAC region, particularly for cognitive health and stress relief, Flojo aims to reach urban professionals, students, and others seeking to boost their mental performance in a calm and focused state.
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