Modernising Tradition: Starward Whiskey's Bold Packaging Initiative
Australian distillery Starward is redefining whiskey with its launch of a colourful packaging range designed to highlight its modern approach. Unlike traditional scotch, Starward focuses on ingredient quality, flavours, and Australian provenance, aiming to carve out a unique space in the global liquor market.
Pioneering Cultivated Meat: Vow Targets Singapore's Premium Market
Sydney-based Vow is introducing cell-cultured meat to Singapore's high-end restaurants, targeting premium consumers as the first step toward broader acceptance. Their brand Forged offers unique food experiences, starting with a quail cell-cultured parfait that promises a rich umami flavour and melt-in-your-mouth texture.
Promoting Healthy Eating: Zespri's Research on Children's Fruit and Vegetable Consumption
Zespri is investing in research to boost fruit and vegetable consumption among children. Their Feel Good Study, conducted by the University of Auckland, highlights the positive impact of early FV intake on children's well-being, aiming to instill healthy eating habits that last into adulthood.
Reducing Sodium: Heartful Flavours' Salt-Free Asian Staples
Australian start-up Heartful Flavours is on a mission to reduce sodium intake with its salt-free Asian condiments. By offering familiar flavours without the sodium, they aim to educate consumers on adjusting their taste buds to healthier options, addressing global concerns over excessive salt consumption.
Clarifying Probiotics: Life-Space's Focus on Healthcare Provider Education
Life-Space, an Australian probiotics leader, emphasises the need for better education among healthcare providers to ensure precise and effective use of probiotics. As consumer interest in health and wellness grows, Life-Space is working to eliminate confusion and improve the quality of probiotic prescriptions in the APAC region.
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